Whats new at the Gypsy Cafe.  Come try Chef Martins Braised Pork and Heirloom yellow eye Beans or Seared Polenta and Greens.  With this Hot Hot weather and local spring veggies coming on strong come have a cold local beer or glass of Truett Hurst Sauv Blanc and enjoy  a Roasted Beet salad with goat cheese, OR the Sesame Chicken salad with pickled ginger OR the Gypsy Cobb tossed in chef’s Pt. Reyes Blue Cheese dressing.  Always made from scratch and always local, chef is pulling out the stops for Spring.

It happens every May, Mothers Day.  And every May we scramble to come up with something special to show our mom’s how much we care.  The Gypsy Cafe is all about my mom.  She was the gypsy in our family. Adopted and not knowing who her real parents were, she used to dream she was from far away places.  We used to imagine just where she might come from and her style always reflected a rather nomadic attitude.  When I decided to open the Gypsy Cafe, I named it after her.  So happy Mothers Day Mom, thanks for inspiring my gypsy soul.