Our St. Patrick’s weekend starts Saturday and runs through Monday at 2:30.

Corned Beef Hash all day long, Special Hot Reubens and Chef’s rockin’ Tempeh Ruebens with sides…delicious!

Anderson Valley Oatmeal Stout, Racer 5 IPA, Lost Coast Great White Whitbeer, Boont Amber Ale, Scrimshaw Pilsner

Our taps are full – help us out!

“Here’s to you and yours, And to mine and ours, And if mine and ours ever come across you and yours, I hope you and yours will do as much for mine and ours and mine and ours have done for you and yours!”

Chef has imported the tastes and flair of New Orleans into our Friday Night Menu and all through our weekend specials.  Etouffe to yu’all!

We have our new website up and we will be able to tell you about our daily specials as well as post our Friday night menus and other fun events coming. We are excited to be able to share daily news and ideas and look forward to seeing you soon at the Cafe.