Our St. Patrick’s weekend starts Saturday and runs through Monday at 2:30.
Corned Beef Hash all day long, Special Hot Reubens and Chef’s rockin’ Tempeh Ruebens with sides…delicious!
Anderson Valley Oatmeal Stout, Racer 5 IPA, Lost Coast Great White Whitbeer, Boont Amber Ale, Scrimshaw Pilsner
Our taps are full – help us out!
“Here’s to you and yours, And to mine and ours, And if mine and ours ever come across you and yours, I hope you and yours will do as much for mine and ours and mine and ours have done for you and yours!”