Chef and I are working on a new Fall/Winter menu. We will keep all your Gypsy favorites but Chef is bringing in Fall and Winter veggies and creating some great recipes. He is thinking about house French Onion Soup and Chicken Pot Pie to add to our Local Fresh Fish, Steaks, Pot Roast and Fried Chicken. Remember we serve Breakfast all day on the weekends so make your brunch plans and bring your friends.