As the days grow shorter and the weather gets cooler and the garden starts to fade make your way to the Gypsy for one of our Friday Night Dinners. Local Made from Scratch Comfort Food dinners featuring weekly Seasonal specials as well as our signature Fried Chicken and Pot Roast made the way my aunts made it every sunday in Missouri. We love our Friday Nights with live music and great food.

Its Fall and time to start thinking about local squash, beets, and Heirloom tomato soup with grilled cheese. Brussel Sprouts come to the table w/bacon chutney, Crab season will be starting soon and the holidays are coming. Friday Night Dinners are even more cozy when the days are shorter. Come join us.

Its that time of year and there is nothing better than local summer produce like the incredible heirloom tomatoes we are putting into our signature Candied Bacon BLT this weekend. Sayer Farms in Windsor is the brain child of Peggy Sayer wife of winemaker Rick Sayer who manage to grow the best veggies in town to go with Ricks amazing wines at Rodney Strong. Beans,squash-summer and fall,eggplant,tomatoes,watermelon,apples abound and do not forget the cucumbers.

Love driving and seeing the signs. Our heritage Gravenstein apples are ready for eating, for picking, for making cider for enjoying. I love when you smell apples in the breeze. I love seeing the roadside stands heading out 12 to the beach. Apples have always been the prize fruit. Crisp and tart yet full of summer sweetness. Come celebrate in Sebastopol this weekend.